Selected raw materials
The development of new products achieved with the hard work and effort of a great professional team of R & D, Quality, Marketing and Design would not be possible without the human character, the personalized service and the great quality of all our raw materials, to which we submit periodic microbiological analyzes. In addition, for the tranquility of customers and consumers, we have the most known certification of quality management system for the food industry: IFS (International Food Standard) with a High Level score.
A century-old company
From its beginnings in Ceret (France), in 1910, in a small workshop specialized in nougat, pralines and candied fruit, to the modern manufacturing plant in Girona (Spain) have passed more than one hundred years.<br /> The great human team and its family nature, together with these more than one hundred years of experience, makes us a genuine and trusted brand for consumers.
Horno de San Juan has always been characterized by its commitment to innovation and diversification. Today, more than 70% of production is destined to the export to more than 40 countries around the world. An unrivaled brand, achieved with the hard work and effort of a great team of professionals willing to give the best of themselves. Reject imitations.